UK Milk Consumption: A Glass Half Full

UK Milk Consumption: A Glass Half Full

A glass half full: UK milk consumption and trends: Bright Maize business manager Charlie Dolphin delves into the white stuff and gauges its importance and role to the modern consumer. Milk has long been a staple in the British diet, forming a crucial part of daily...
FORAGE MAIZE – THE BEST IS YET TO COME

FORAGE MAIZE – THE BEST IS YET TO COME

Forage maize was virtually unknown as a crop in the UK 60 years ago. Yet today maize is a vital tool for many dairy farmers and its importance seems certain to increase further in the coming years. In this blog, Bright Maize looks at the factors driving the spread of...
Maize Seed – The Bigger Picture

Maize Seed – The Bigger Picture

In the second blog on maize production in the UK, Bright Maize business manager Charlie Dolphin looks at the wider maize market, future prospects and the issues driving breeding programmes Forage maize was virtually unknown as a crop in the UK 60 years ago. Yet today...
EATING MAIZE AROUND THE WORLD

EATING MAIZE AROUND THE WORLD

As maize producers start thinking about the coming growing season, we thought it might be apt to take a global look at the many ways this most versatile of foods is served    Indigenous central Americans first domesticated maize from wild teosintes about 10,000 years...
Maize Seed: Your Options for 2024

Maize Seed: Your Options for 2024

Bright Maize business manager, Charlie Dolphin, looks at this year’s maize campaign and highlights a couple of new varieties that appear among the 20 plus offerings available to growers in 2024 With a third of this year’s forage maize seed already bought, the bulk of...